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Try Our Recipes

We're all about the joy of sharing our delicious food! Every member brings their own yummy contribution to our gatherings, and some of us are true culinary wizards. Dive into our collection of mouthwatering recipes, a testament to the culinary talents within our book club. Explore the list and get inspired in your own kitchen!

Baking Ingredients
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Kyla's Delicious

30-minute Kimchi

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Kyla's Delicious

3 Ingredients Kimchi Fried Rice

Pink Food
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30-Minute Kimchi


  • 2 lb napa cabbage

  • 1/4 cup salt in 1 cup water

  • 1/4 cup fish sauce

  • 1/3 cup red pepper powder

  • 2 spring onions diced

  • 5 cloves of minced garlic



  1. Chop napa cabbage into bite-sized pieces and soak in salt/water.

  2. Add all other ingredients into a bowl and mix.

  3. Put in mixture from #2 into napa cabbage after rinsing out salt water a few times. 

Yield: 2 x 16 oz jars.

3-Ingredient Kimchi Fried Rice


  • 3 cups cooked rice

  • 1 cup Kimchi

  • 1 onion 



  1. Dice onion and brown in frying pan until translucent with a little bit of oil. 

  2. Toss rice in, and fry until there's a little char.

  3. Toss kimchi in and mix well, and fry until incorporated.

  4. Optional: sprinkle on spring onions, sesame seeds, sesame oil, seaweed strips, and a fried egg. 

Yield: 3 people.

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